Application of activated clay in food additives

Time：2019-11-01 07:45:49　Visits：2840

Characteristics of activated clay:

1. It has strong adsorption capacity, high decolorization rate, low oil carrying rate, fast filtration speed and less addition;

2. It can effectively remove the total phospholipid, soap and trace metal ions of oil and can be used as natural antioxidant;

3. It can remove aflatoxin, pesticide residues and other toxins and peculiar smell substances in oil;

4. After decolorization, the acid value of the oil does not rise, does not return to color, is clear and transparent, has stable quality and long shelf life.

5. It is especially suitable for refining and production of mineral oil, vegetable oil and animal oil.

It can make vegetable oil, mineral oil, animal oil, enzyme, monosodium glutamate, polyether, sugar, wine and other adsorption decolorization. In chemical industry, environmental protection and other industries as filter agent, catalyst, adsorbent, desiccant, deodorizer, water purification agent, sewage treatment agent, decolorizer, etc.

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Application of activated clay in food additives

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